2019 Cantine Terredagoli Brunello di Montalcino
A powerful and elegant Brunello di Montalcino from Tuscany – perfect for beef, game, and aged cheeses, with depth and aging potential.
Grapes and Vinification
This 2019 Brunello di Montalcino from Cantine Terredagoli is 100% Sangiovese Grosso (Brunello). The grapes are hand-harvested from carefully selected plots in Montalcino. Vinification involves traditional fermentation and long maceration to enhance fruit, structure, and complexity. The wine is subsequently aged in large and small French and Italian oak barrels for several years to develop body and elegance.
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Sangiovese Grosso – known for acidity, tannins, and concentrated fruit
- Hand-harvested grapes from Montalcino plots
- Aged in oak barrels for 24–36 months for complexity and finesse
Terroir and Origin
The wine comes from Montalcino, Tuscany, Italy, a region known for Brunello wines with great structure and aging potential.
Climate: Mediterranean climate with warm days and cool nights – ideal for slow ripening
Soil: Limestone and clay – contributes to the wine's balance, structure, and finesse
Tasting Notes
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Aroma: Ripe cherries, blackberries, spices, vanilla, and subtle floral notes
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Taste: Full-bodied, concentrated, and complex with balanced acidity and integrated tannins
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Mouthfeel: Powerful and elegant with a long, refined finish and great aging potential
Serving and Food Pairing
Serving temperature: 16–18°C
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Wine for beef – e.g., grilled steak or braised beef
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Wine for game – e.g., venison, pheasant, or wild boar
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Wine for aged cheeses – e.g., Pecorino, Parmigiano-Reggiano
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Wine for hearty Italian dishes – e.g., osso buco or ragù