The wine is known for a powerful and complex style, related to the nearby Saint-Estèphe. Very dark, fruity and full-bodied style that can easily be confused with Saint-Estèphe. At the same time, the wine has excellent storage capabilities.
Today, the château is one of the absolute hottest in Bordeaux and is sold for prices approaching the 3rd Cru wines. It is fully justified, as for the last 15 years the château has managed to make some of the best wines in Haut-Médoc. When owner Jean Gautreau bought the castle in 1969, there were only 5 hectares. vineyards, but thanks to visionary acquisitions of vineyards, the castle today has over 85 ha. of the absolute best vineyards in northern Haut-Médoc.
60% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc, 5% Petit Verdot.
Goes well with red meat, leg of lamb, strong cheeses and spicy dishes.