2021 ORSUS Montepulciano d’Abruzzo
A classic Montepulciano d’Abruzzo – full-bodied, elegant, and well-suited for Italian cuisine
History and Winery
ORSUS is produced in Abruzzo, Italy, with a focus on tradition, quality, and hand-harvested grapes. The winery works closely with local grape growers to ensure that the grapes are harvested at the perfect moment, preserving the characteristic fruit intensity and finesse of the Montepulciano grape. The result is authentic, balanced wines that reflect the region's terroir.
Grapes and Vinification
- 100% Montepulciano – known for deep color, dark berries, and soft tannins
- Hand-harvested from vineyards in Abruzzo
- Vinified in temperature-controlled steel tanks to preserve fruit and freshness
- Short aging in neutral barrels for structure without overpowering the fruit
Terroir and Origin
The wine comes from Abruzzo, Italy – known for the juicy and fruity character of the Montepulciano grape.
Soil: Clay and limestone-rich soils, which provide structure and minerality
The climate combines warm summers with cool nights, which ensures a balance between acidity and fruit.
Tasting Notes
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Aroma: Ripe cherries, blackcurrants, and a hint of spice
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Taste: Full-bodied with juicy red and dark berries, soft tannins, and a hint of spice
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Mouthfeel: Round, elegant, and with a persistent finish
Serving and Food Pairing
Serving temperature: 16–18°C
- Pasta with meat sauce – acidity and fruit balance the dish
- Grilled meat – the wine’s structure supports the protein and spices
- Mature cheeses – e.g., Pecorino or Parmigiano
- Italian dishes with tomato and herbs