2022 Cantine Terredagoli Chianti Riserva

Grapes and Vinification

This 2022 Chianti Riserva from Cantine Terredagoli is made from Sangiovese with potential small portions of local grapes. The grapes are hand-harvested from carefully selected plots. Vinification takes place with traditional fermentation and strict temperature control. The wine is subsequently aged in French and Italian oak barrels for structure, complexity, and elegance.

• Sangiovese – known for acidity, fruit, and structure
• Hand-harvested grapes from vineyards in the Chianti region
• Extended barrel aging for balanced tannin structure and aromatic depth

Terroir and Origin

The wine originates from Tuscany, Italy, an area known for its classic Chianti wines with depth and character.

Climate: Mediterranean climate with warm days and cool nights – ideal for slow ripening
Soil: Limestone and clay soil – provides the wine's structure, balance, and finesse

Tasting Notes

• Aroma: Red cherries, ripe fruit, spices, and subtle floral notes
• Taste: Full-bodied with balanced acidity, integrated tannins, and aromatic complexity
• Mouthfeel: Medium to full-bodied with a long, elegant finish

Serving and Food Pairing

Serving temperature: 16–18°C

• Wine for pasta with meat sauce – e.g., bolognese or ragù
• Wine for grilled meat – e.g., beef, lamb, or pork
• Wine for mature cheeses – e.g., Pecorino, Parmigiano-Reggiano
• Wine for Italian classics – e.g., lasagna or eggplant parmigiana