2020 Château Clinet, Pomerol

History and Winery

Château Clinet is among the most renowned estates on the Pomerol plateau. Its location on gravel and clay-rich ridges produces wines of intensity and finesse. Since the late 80s, a targeted journey toward quality has elevated Clinet to the absolute elite, and today the estate is associated with rich, Merlot-dominated wines with remarkable balance and aging potential.

Grapes and Vinification

The 2020 vintage highlights Pomerol's classic Merlot expression, supported by Cabernet varieties for structure and nerve.

• Merlot (approx. 75 –85%) – known for deep fruit, fullness, and a silky texture
• Cabernet Franc & Cabernet Sauvignon (the rest) – add freshness, structure, and spicy nuances
• Hand-harvested from top parcels on the plateau
• Vinified in temperature-controlled tanks and aged in French oak barrels (a portion new) for complexity and polish

Terroir and Origin

The wine originates from Pomerol, Bordeaux – known for Merlot from the plateau's gravel and clay soils.

Soil: Clay and gravel (with iron-rich elements) – provides dense fruit, minerality, and distinct structure.

Tasting Notes

• Aroma: Ripe plums, blackcurrants, cherries, violets, and a hint of cedar and cocoa
• Taste: Concentrated dark fruit, well-integrated oak, lively acidity, and fine minerality
• Mouthfeel: Full-bodied, silky, and persistent with ripe, polished tannins and a long finish

Serving and Food Pairing

Serving temperature: 16–18°C

• Beef tenderloin or ribeye – the wine’s fullness matches the protein
• Slow-braised lamb or veal shank – fruit and tannin elevate the dish
• Hard cheeses – e.g., Comté, Gruyère, or aged Manchego
• Classic French cuisine – boeuf bourguignon, duck confit, or cassoulet.