2012 Veuve Clicquot La Grande Dame “Yayoi Kusama”
An iconic prestige champagne with an artistic edition – perfect for collectors, design lovers, and exclusive moments
Grapes and Vinification
La Grande Dame 2012 is composed of 90% Pinot Noir and 10% Chardonnay from Grand Cru parcels in Champagne and was secondary fermented and aged for at least 7–8 years before release.
- 90% Pinot Noir – driving structure and power
- 10% Chardonnay – contributes finesse and freshness
Terroir and Origin
Champagne, France – a region known for its chalky soil and world-class sparkling wines.
Soil: Chalk and limestone – gives the wine its characteristic crispness and fine mousse.
Tasting Notes
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Aroma: Jasmine, elderflower, apple, pear, peach, almond.
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Taste: Dried apricot, hazelnuts, honey, candy, and lightly toasted brioche
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Mouthfeel: Silky texture, lively acidity, and a long, fine mineral finish
Design and Art
The limited “Yayoi Kusama” edition is adorned with the artist's characteristic dots and flowers, symbols of vitality and celebration.
Serving and Food Pairing
Serving temperature: 10–12 °C .
- Oysters and shellfish – match the wine's mineral acidity and finesse
- Sashimi or light tempura – bubbles and apple fruit bring balance
- Gourmet aperitif – a combination of art and taste
