2021 Barolo "La Morra", Azienda Olivero Mario
Classic Barolo from La Morra – intense, complex and with great aging potential
History and Winery
Azienda Agricola Olivero Mario is a family-owned winery in Piedmont that works with traditional grapes such as Nebbiolo, Barbera, and Dolcetto. The philosophy is to create wines that respect the region’s terroir and tradition, while modern vinification provides precision and purity. Their Barolo “La Morra” comes from vineyards in the prestigious municipality of La Morra – known for its elegant, perfumed, and silky Barolo wines.
Grapes and Vinification
- 100% Nebbiolo – the grape behind Barolo
- Hand-harvested at the end of October
- Long fermentation and maceration to extract tannin, color, and complexity
- Aged for a minimum of 24 months in large oak barrels (Slavonian oak) and then in the bottle
Terroir and Origin
Region: La Morra, Barolo DOCG, Piedmont
Soil: Calcareous and clay-rich soils, which provide finesse and aromatic complexity
La Morra is known for producing the most elegant and floral Barolos – often more accessible in their youth, but with great aging potential.
Tasting Notes
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Aroma: Roses, violets, cherries, licorice, tar, and light tobacco
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Taste: Complex and structured with ripe red fruits, spice, and earthy notes
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Mouthfeel: Elegant, tannic, and persistent – with classic Nebbiolo structure
Serving and Food Pairing
Serving temperature: 18°C (decanting recommended to open up the wine)
- Braised meat dishes – e.g., ossobuco or oxtail ragout
- Game – venison, pheasant, or pigeon
- Truffle dishes – a classic Piedmontese combination
- Aged cheeses – e.g., Parmigiano Reggiano or Castelmagno
