Maker's Mark Cask Strength 54.75% – 70 cl.
An intense and authentic Kentucky Straight Bourbon – perfect for collectors and bourbon lovers
History and Distillery
Maker’s Mark is one of the most iconic distilleries in Kentucky, founded in 1953 by Bill Samuels Sr. The distillery is known for its red wax-sealed bottle and its unique recipe, where wheat in the mash bill replaces rye. This provides a rounder, softer flavor profile than many other bourbons. Maker’s Mark remains family-oriented in spirit and produces small-batch bourbon with a focus on quality and tradition.
Ingredients and Distillation
The Cask Strength edition is bottled directly from the barrels, without dilution – providing maximum intensity.
- Mash bill: Corn, wheat, and malted barley – known for roundness and balance
- Aged in new, charred oak barrels for several years
- Non-chill filtered, bottled at natural cask strength
Terroir and Origin
The bourbon is produced in Loretto, Kentucky – the heart of American whiskey production.
Climate: Hot summers and cold winters allow for natural breathing in the barrels and accelerate maturation.
Barrel Aging: American oak provides deep caramel, vanilla, and spicy complexity.
Tasting Notes
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Nose: Intense aroma of caramel, vanilla, oak, and spices
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Taste: Full-bodied flavor with notes of burnt sugar, cinnamon, dark chocolate, and a hint of dried fruit
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Mouthfeel: Powerful, warming, and a long finish with silky-smooth sweetness
Serving and Usage
Serving temperature: Serve at room temperature
- Enjoy neat – for the full expression of cask strength
- With a few drops of water – opens up more aromas
- In exclusive whiskey cocktails – e.g., an Old Fashioned with extra depth
- Perfect gift for collectors and bourbon enthusiasts.