2022 Finca Garbet – Perelada, Empordà

Grapes and Vinification

2022 Finca Garbet is made from selected Garnacha and Syrah grapes from Perelada's vineyards in Empordà. The grapes are hand-harvested and vinified in temperature-controlled steel tanks to preserve freshness, fruit, and aromatic complexity. Short aging in French oak barrels adds light structure and depth without overpowering the grapes' natural character.

• Garnacha and Syrah – known for fruit, spice, and elegance
• Hand-harvested grapes from Finca Garbet, Perelada
• Vinified in steel tanks with short barrel aging for balance and finesse

Terroir and Origin

The wine comes from Empordà, a sunny region in northeastern Spain with high-altitude vineyards and lime- and clay-rich soil.

Climate: Mediterranean climate with warm days and cool nights – ensures concentrated fruit and fresh acidity
Soil: Clay and lime-rich soil – contributes structure, minerality, and a harmonious aftertaste

Tasting Notes

• Aroma: Red berries, cherries, spices, and subtle herbal notes
• Taste: Full-bodied, fruity, and elegant with balanced acidity and soft tannins
• Mouthfeel: Medium-bodied, harmonious, and easy-drinking with a long finish

Serving and Food Pairing

Serving temperature: 14–16°C

• Wine for grilled meat – e.g., chicken, pork, or lamb
• Wine for tapas and spicy dishes – e.g., chorizo, pimientos, and small Spanish plates
• Wine for aged cheeses – e.g., Manchego or semi-soft Spanish cheeses
• Perfect for cozy evening meals and summer dinners