2023 Pernand-Vergelesses Rouge 1er Cru “Clos Berthet” – Domaine Dubreuil-Fontaine

Grapes and Vinification

This 2023 Pernand-Vergelesses Rouge 1er Cru “Clos Berthet” from Domaine Dubreuil-Fontaine is made from 100% Pinot Noir from the coveted “Clos Berthet” 1er Cru vineyard. The grapes are carefully harvested by hand and vinified with gentle maceration and temperature-controlled fermentation, followed by aging in French oak barrels to achieve a balance between fruit, structure, and complexity.

• Pinot Noir – known for its finesse, elegant tannins, and complex aromatic profile
• Hand-harvested grapes from “Clos Berthet” 1er Cru parcels
• Aged for 12–18 months in French oak barrels for depth and structure

Terroir and Origin

The wine comes from Pernand-Vergelesses, Côte de Beaune, Burgundy, an area renowned for its red and white wines with distinct terroir character and finesse.

Climate: Continental with cool nights and warm days – ideal for Pinot Noir
Soil: Limestone and clay soil – provides the wine's structure, minerality, and the elegance that characterizes the 1er Cru vineyard

Tasting Notes

• Aroma: Ripe red berries, cherries, wild berries, light spice, and subtle floral notes
• Taste: Full-bodied and elegant with concentrated fruit, balanced acidity, and refined tannins
• Mouthfeel: Medium to full-bodied structure with silky tannins and a long, complex finish

Serving and Food Pairing

Serving temperature: 15–17°C

• Wine with beef – e.g., steak, braised, or grilled
• Wine with lamb and game – the structure matches depth and intensity
• Wine with mushroom dishes – e.g., mushroom risotto or pasta with truffle
• Wine with aged cheeses – e.g., Comté, Beaufort, or Gruyère