2023 Aloxe-Corton 1er Cru “Les Vercots” – Domaine Dubreuil-Fontaine

Grapes and Vinification

This 2023 Aloxe-Corton 1er Cru “Les Vercots” from Domaine Dubreuil-Fontaine is crafted from 100% Pinot Noir from the renowned “Les Vercots” 1er Cru vineyard. The grapes are hand-harvested and vinified with gentle maceration and temperature-controlled fermentation. Subsequently, the wine is aged in French oak barrels to enhance complexity, structure, and fruit character.

• Pinot Noir – known for elegance, refined fruit, and structured tannins
• Hand-harvested grapes from “Les Vercots” 1er Cru parcels
• Aged 12–18 months in French oak barrels for depth and balance

Terroir and Origin

The wine originates from Aloxe-Corton, Côte de Beaune, Burgundy, an area known for powerful and elegant Pinot Noir wines with a distinct sense of terroir.

Climate: Continental with warm days and cool nights – ideal for slow ripening
Soil: Limestone and clay soil – provides the wine with structure, finesse, and complexity

Tasting Notes

• Aroma: Ripe cherries, red berries, wild berries, and subtle spices
• Taste: Full-bodied and elegant with concentrated fruit, balanced acidity, and refined tannins
• Mouthfeel: Medium to full-bodied with structured complexity and a long finish

Serving and Food Pairing

Serving temperature: 15–17°C

• Wine for beef – e.g., steak, grilled or braised
• Wine for game – e.g., venison, duck, or pheasant
• Wine for hearty stews – e.g., boeuf bourguignon or ragu
• Wine for mature cheeses – e.g., Comté, Epoisses, or Langres