2023/25 Pinot Noir Bourgogne, La Perlière
A classic and elegant Pinot Noir from Burgundy – perfect for light meat dishes and cozy moments
Grapes and Vinification
With this release, La Perlière delivers a quintessential Burgundy Pinot Noir, focusing on purity, fruit, and finesse.
- 100% Pinot Noir – known for its delicate structure and red-fruit profile
- The grapes are harvested from vineyards in the Burgundy region
- Fermented in temperature-controlled steel tanks and aged to preserve freshness and elegance
Terroir and Origin
Burgundy – known for the world's finest expression of Pinot Noir, with a focus on terroir and finesse.
Soil: Limestone and clay – gives the wine structure and a light mineral edge
Tasting Notes
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Aroma: Cherries, raspberries, light licorice, and subtle herbal notes
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Taste: Juicy red berries, soft acidity, light spice, and fine balance
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Mouthfeel: Silky and elegant, with fresh fruit and a long, clean finish
Serving and Food Pairing
Serving temperature: 14–16°C
- Light meats like chicken or veal – highlights the wine's finesse
- Sautéed mushrooms or light vegetable dishes
- Soft cheeses like Brie or Tomme de Savoie
- Also excellent with Japanese food such as teriyaki or tuna sushi.