2024/25 La Petite Perrière Rouge Pinot Noir, La Perrière

History and Winery

Maison Saget La Perrière is one of the Loire Valley's most renowned producers and has been known for combining tradition and innovation since 1790. The La Petite Perrière series is the house's modern line, where classic grapes are interpreted in an accessible and fruit-driven style. The Pinot Noir grapes for this wine come from both the Loire and selected parcels in Languedoc, providing freshness from the north and ripeness from the south – a unique combination that creates balance and harmony. Today, La Perrière is run by the 9th generation of the Saget family, and the wines express a deep respect for terroir and craftsmanship.

Grapes and Vinification

• 100% Pinot Noir
• Grapes from selected parcels in the Loire and Southern France
• Traditional fermentation in stainless steel tanks to preserve freshness and fruit
• Short maturation in stainless steel tanks and partially used barrels for roundness
• No fining or heavy filtration – the wine's natural aromas are preserved

Terroir and Origin

Region: Loire, France (with influence from Southern French vineyards)

Soil: Clay and limestone with traces of flint and sand – provides freshness, finesse, and florality

The cool climate of the Loire combined with sun-ripened fruit from the south creates a Pinot Noir with lightness, juiciness, and aromatic depth – an elegant “vin de plaisir”.

Tasting Notes

• Aroma: Fresh strawberries, raspberries, cherries, and a hint of violet and herbs
• Taste: Light and fruity with a silky texture, fine tannins, and clean fruit acidity
• Mouthfeel: Elegant and fresh with a delicate finish and balanced structure

Serving and Food Pairing

Serving temperature: 14–16 °C (can be enjoyed slightly chilled)

• Grilled chicken or duck breast with red berries
• Pasta with mushrooms or ratatouille
• Fish in red wine sauce or light meat dishes
• Soft cheeses such as Brie, Camembert, or Tomme de Savoie