2021/22 Barbera d'Alba Superiore "Campii Raudii", Azienda Olivero Mario
A powerful and elegant Barbera d’Alba Superiore – with depth, fruit, and finesse
History and Winery
Azienda Agricola Olivero Mario is a family-owned winery in Piedmont with proud traditions of cultivating classic grapes such as Barbera, Dolcetto, and Nebbiolo. The winery is managed with a focus on preserving the region's heritage and terroir, while modern vinification ensures precision and purity. The “Campii Raudii” cuvée is named after a historic battlefield in Piedmont and is a tribute to the region's cultural heritage.
Grapes and Vinification
- 100% Barbera – known for freshness, intense fruit, and good acidity
- Grapes hand-harvested from selected vineyards near Alba
- Fermented in steel tanks to preserve the grape's fresh fruit profile
- Aged in oak barrels to add complexity and structure
Terroir and Origin
Region: Alba, Piedmont, Italy
Soil: Clay and limestone-rich soils, which accentuate acidity and minerality
Piedmont has a continental climate with warm days and cool nights, resulting in wines with balance, aromatic intensity, and aging potential.
Tasting Notes
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Aroma: Ripe cherries, plums, blackcurrants, and spices
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Taste: Full-bodied and concentrated with dark berries, vanilla, light tobacco, and a hint of licorice
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Mouthfeel: Powerful yet elegant, with fresh acidity, ripe tannins, and a long, persistent finish
Serving and Food Pairing
Serving temperature: 16–18°C
- Braised meat dishes such as osso buco or beef stew
- Game – e.g., venison or duck with mushrooms
- Pizza and pasta dishes with ragu
- Mature hard cheeses – e.g., Parmigiano Reggiano
