Wine type: Red wine
Vintage: 2023
Appellation: Ribera del Duero DO, Spain
Producer: Dominio de Pingus
Grape variety: 100% Tempranillo (Tinto Fino)
Appearance
The wine presents with a dense, deep ruby red color with violet edges – an expression of the wine's youth and concentration.
Nose
The nose is intense and complex with dark fruit notes such as black cherry, blueberry, and blackcurrant. Underlying aromas of violet, dried herbs, and graphite create a mineral and terroir-driven character. A light touch of oak in the form of cedar, vanilla, and a hint of spice completes the elegant bouquet.
Taste
On the palate, the wine is concentrated, yet precise and focused. The fruit is ripe and dark with silky tannins and vibrant, balancing acidity. The flavor is dominated by berries, spices, and mineral elements, which lead into a long and persistent finish with notes of dark chocolate and subtle smoke.
Style and character
Dominio de Pingus is known for its uncompromising approach to quality, and the 2023 vintage continues this tradition with a wine that combines depth, elegance, and aging potential. The wine is made in small quantities with great care and marks itself as one of Spain's most refined interpretations of Tempranillo.
Serving and recommendations
Best served at: 16–18 °C. Decanting is recommended (1–2 hours), especially in the wine's youth, to open up the many layers.
Cellaring: 10–20 years of aging potential.
Food pairing
This wine is ideally paired with:
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Grilled or braised beef and lamb
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Game dishes with spicy sauces
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Dishes with mushrooms and truffle
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Hard cheeses such as Manchego or Comté