2016 Château Margaux, Margaux 1. Cru Classé
An iconic vintage from Bordeaux – 2016 Château Margaux is the very definition of elegance and depth
Grapes and Vinification
Château Margaux 2016 combines precision, balance, and depth in one of the greatest Bordeaux vintages of the decade. A wine with colossal aging potential and refinement.
- 94% Cabernet Sauvignon, 3% Merlot, 2% Cabernet Franc, 1% Petit Verdot
- The grapes are hand-picked from the estate's Premier Cru plots in Margaux
- Vinified with classic elegance and aged in 100% new French oak barrels for up to 22 months
Terroir and Origin
Margaux – home to some of the world's most elegant wines. 2016 was marked by a dry spring and a perfect late summer, which provided optimal ripening.
Soil: Gravel with underlying limestone and clay – contributes to the wine's finesse and structure
Tasting Notes
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Aroma: Red berries, blackcurrant, cedar, smoke, graphite, and flowers
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Palate: Dense and refined with notes of dark fruit, liquorice, tobacco, and mineral complexity
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Mouthfeel: Silky structure, fine tannin, vibrant acidity, and a long, aristocratic finish
Serving and Food Pairing
Serving temperature: 17–18°C (preferably decanted for 2–3 hours)
- Grilled ribeye – matches the wine's depth and tannin structure
- Braised veal or game – highlights the ripe fruit
- Truffle-based dishes or mushrooms
- Aged cheeses – e.g., Comté or Pecorino