2009 Château Margaux, Margaux 1. Cru Classé
A monument of a Bordeaux – the 2009 Château Margaux is a perfect vintage for collecting, cellaring, and celebrating
Grapes and Vinification
2009 is one of the most hyped and beloved vintages in the modern history of Bordeaux. Château Margaux delivered a wine that combines fullness, depth, and infinite elegance.
- 87% Cabernet Sauvignon, 9% Merlot, 2% Petit Verdot, 2% Cabernet Franc
- The grapes are hand-picked from the estate's historic Premier Cru parcels in Margaux
- Vinified with the utmost precision and aged in 100% new French oak barrels for up to 22 months
Terroir and Origin
Margaux – one of the most prestigious areas in the Médoc. 2009 offered warm, dry conditions, which resulted in ripe grapes with intensity and structure.
Soil: Deep gravel over clay and limestone – provides optimal drainage and complex aromatic expressions
Tasting Notes
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Aroma: Blackcurrant, violet, cedar, graphite, tobacco, and sweet spices
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Taste: Intense and full-bodied with ripe dark berries, licorice, truffle, and fine oak
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Mouthfeel: Powerful yet silky, with perfectly balanced acidity, firm but ripe tannins, and incredible length
Serving and Food Pairing
Serving temperature: 17–18°C (decant for at least 3 hours for full aromatic opening)
- Slow-braised beef or lamb – matches the wine's structure and depth
- Filet of game – for instance, venison or pigeon
- Truffle dishes and mushroom risotto
- Aged cheeses – e.g., Comté, Beaufort, or aged Gouda