2022 Château Latour-à-Pomerol, Pomerol
A classic and elegant Pomerol from a historic estate – perfect with beef, duck, or classic French dishes.
History and Estate
Château Latour-à-Pomerol is located in the heart of Pomerol, near the village's iconic church tower, which gives the wine its name. The estate is one of the most respected in the appellation, even if it often lives slightly in the shadow of its more famous neighbors.
In the 1960s, operations were taken over by Établissements Jean-Pierre Moueix – the legendary wine merchant and company behind names such as Château Petrus, La Fleur-Pétrus, and Trotanoy. Under the skilled hands of the Moueix family, Latour-à-Pomerol has become synonymous with the classic Pomerol style: full-bodied Merlot with finesse, structure, and longevity.
The estate's vineyards are situated on both gravel and clay soils, which give the wines a unique balance between power and elegance. Today, Château Latour-à-Pomerol is known as one of the best "value-for-money" wines in Pomerol compared to the area's most prestigious names.
Grapes and Vinification
Latour-à-Pomerol combines the fullness of Merlot with the finesse of Cabernet Franc, vinified with respect for tradition and terroir.
- Merlot – rich fruit, depth, and silky structure
- Cabernet Franc – freshness, complexity, and spicy notes
- Hand-harvested, vinified in tanks, and aged in French oak barrels
Terroir and Origin
The estate is located in the heart of Pomerol and has been managed by the Moueix family, known for Château Petrus, among others, since the 1960s.
Soil: Clay and gravel soil with an iron-rich subsoil (“crasse de fer”) – provides structure and mineral finesse.
Tasting Notes
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Aroma: Cherry, blackcurrant, plum, violet, cedar
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Taste: Full-bodied dark fruit, silky tannins, spicy nuances
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Mouthfeel: Elegant, concentrated with fresh acidity and a long finish
Serving and Food Pairing
Serving temperature: 16–18°C
- Beef or veal – matches the wine's structure
- Duck or pigeon – highlights the wine's fruit
- Hard cheeses – e.g., Comté or Cantal
- Classic French dishes – e.g., boeuf bourguignon