2021 Château Trotanoy, Pomerol

History and Estate

Château Trotanoy is one of the most legendary estates in Pomerol, with a history dating back to the 18th century. The name Trotanoy means "too wearisome to work," a reference to the heavy and challenging clay soil, which nevertheless produces some of the most remarkable wines in Bordeaux. The estate is owned and managed by the famous Moueix family, who are also behind Pétrus and La Fleur-Pétrus. The wine is known for its power, depth, and a complexity that develops over decades in the cellar.

Grapes and Vinification

• Mainly Merlot, supplemented by a smaller proportion of Cabernet Franc
• Hand-harvested and carefully sorted for optimal quality
• Traditional vinification in small temperature-controlled steel tanks
• Aged in French oak barrels, a large proportion of which are new

Terroir and Origin

Region: Pomerol, Bordeaux

Soil: Heavy, iron-rich clay soil ("crasse de fer") and gravel – a terroir that provides both power and finesse

The warm microclimate in Pomerol combined with this specific soil type creates wines with great concentration and mineral complexity.

Tasting Notes

• Aroma: Blackcurrant, plums, violets, truffle, and a touch of graphite
• Taste: Full-bodied and deep with dark berries, spice, tobacco, and mineral undertones
• Mouthfeel: Dense, tannic, and silky with an incredibly long finish

Serving and Food Pairing

Serving temperature: 16–18°C (decanting recommended)

• Slow-braised dishes such as lamb shank or oxtail ragout
• Grilled beef or ribeye steak
• Duck with mushrooms or truffle
• Mature cheeses – e.g., Comté or blue cheese