2023/24 Bourgogne Rouge Pinot Noir “Notre Dame de Bonne Espérance” – Domaine Dubreuil-Fontaine
An elegant and classic Pinot Noir from Burgundy – perfect for food lovers and those seeking finesse, minerality, and a balanced red wine expression.
Grapes and Vinification
This 2023/24 Bourgogne Rouge Pinot Noir “Notre Dame de Bonne Espérance” from Domaine Dubreuil-Fontaine is made from 100% Pinot Noir. The grapes are carefully hand-harvested and vinified with a focus on preserving the natural fruit, finesse, and the typical character of the terroir.
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Pinot Noir – known for finesse, elegant fruit, and refined structure
- Hand-harvested grapes from selected parcels in Burgundy
- Traditional fermentation and temperature-controlled vinification for a balance between fruit and acidity
Terroir and Origin
The wine originates from Burgundy, France, a region world-renowned for its Pinot Noir wines with a distinct terroir character and a balance between minerality and fruit.
Climate: Continental with cool nights and warm days – ideal for Pinot Noir
Soil: Limestone and clay – adds structure, finesse, and elegant minerality
Tasting Notes
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Aroma: Red berries, cherries, strawberries, and light floral notes
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Taste: Fresh and elegant with ripe fruit, subtle spice, and balanced acidity
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Mouthfeel: Light to medium-bodied with silky tannins and a clean finish
Serving and Food Pairing
Serving temperature: 14–16°C
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Wine for poultry – e.g., chicken, duck, or turkey
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Wine for light meat – e.g., veal or mild pork
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Wine for mushroom dishes – e.g., mushroom risotto or pasta with mushrooms
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Wine for mild cheeses – e.g., Brie or Camembert.