The Danish wine producer Peter Sisseck has meant a real revolution for Spanish wine. In a relatively short time, the Danish winemaker has introduced a number of new methods and ideas to Spanish wine, which are being discussed in the wine world throughout Spain.

The cult wine Pingus and the second wine Flor de Pingus are undoubtedly some of Spain's best wines. Pingus 2004 was awarded 100 Points (maximum) by renowned wine writer Robert Parker.

In addition to the above wines, he also makes PSI, QS and QS2.

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