2020 Ripasso Classico Le Poiane, Bolla
Bun
SKU: 103087
2020 Ripasso Classico Le Poiane, Bolla
Bun
SKU: 103087
Regular priceDKK 189,00
DKK 189,00
/
- Low stock - 6 items left
- Inventory on the way
2020 Ripasso Classico "Le Poiane", Bolla
Classic Ripasso from Valpolicella – full-bodied, dark and silky smooth with warm, spicy nuances
History and Winery
Bolla is one of Valpolicella's most historic wineries, founded in 1883 and known for their iconic Amarone and Ripasso wines. Their Ripasso Le Poiane is created using the traditional “ripassare” method, where Valpolicella wine is passed over the grape skins (pomace) from Amarone. This provides extra depth, body and aromatic complexity – a style Bolla has mastered to perfection.
Grapes and Vinification
- Corvina and Rondinella – classic grapes from the Valpolicella Classico zone
- Hand-harvested from selected slopes in the Classico area
- Ripasso method: the wine is re-fermented on Amarone pomace for extra body and fullness
- Aged in oak barrels for round tannins and spicy nuances
Terroir and Origin
Region: Valpolicella Classico, Veneto
Soil: Calcareous clay and gravel – adds structure, warmth and finesse
The historic vineyards in the Classico valley produce wines with ripe, dark fruit and a natural aromatic intensity.
Tasting Notes
- Aroma: Cherries, dried fruits, cocoa, vanilla and liquorice
- Taste: Full-bodied and rounded – ripe cherries, prunes, warm spices and a light touch of oak
- Mouthfeel: Soft, dense and elegant – with silky tannins and a long, warm finish
Serving and Food Pairing
Serving temperature: 16–18 °C
- Braised beef and slow-cooked dishes – the wine's fullness matches the deep flavours
- Pasta with mushrooms, truffle or ragout
- Mature cheeses such as Pecorino or Taleggio
- The perfect “winter wine” for relaxing and hearty dishes


