2023 Duck Hunter Pinot Gris, Marlborough
An elegant and aromatic Pinot Gris – perfect for fish, poultry, and Asian cuisine
Grapes and Vinification
Modern Pinot Gris from New Zealand's Marlborough region, vinified to highlight freshness and fruit aromas.
- 100% Pinot Gris – known for its aromatic style and body
- Hand-harvested in Marlborough
- Fermented in steel tanks with short lees aging – preserves purity and aroma
Terroir and Origin
Marlborough – New Zealand's iconic wine region with a perfect climate for fresh white wines.
Soil: Stony and well-drained – provides intensity and precision
Tasting Notes
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Aroma: Pear, quince, white flowers, and spices
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Taste: Tropical fruit, ripe citrus, mineral finish
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Mouthfeel: Off-dry, round and soft with fine acidity
Serving and Food Pairing
Serving temperature: 8–10°C
- Chicken with lime and ginger – matches the wine’s fruit and spice
- Fish with coconut or citrus
- Sushi and spring rolls
- Soft cheeses like brie or goat cheese.