2019 Château Cantenac Brown, Margaux 3. Cru Classé

Grapes and Vinification

As a classified 3rd Cru in Margaux, Château Cantenac Brown has a reputation for elegance and finesse. The 2019 vintage is known for its balance between ripe fruit and refinement.

• Blend of approximately 55% Cabernet Sauvignon, 35% Merlot, and 10% Petit Verdot – classic Margaux composition
• Grapes are hand-picked with strict selection in the vineyards, typically featuring gravelly soil
• Vinification in temperature-controlled tanks and aged for 18–20 months in French oak barrels (approx. 50% new)

Terroir and Origin

Margaux, Médoc – known for its silky, Cabernet-dominated style and aristocratic finesse.

Soil: Fine gravel over limestone – the gravel-rich soil in Margaux gives the wine its characteristic structure, drainage, and elegance

Tasting Notes

• Aroma: Blackcurrant, cedar, violet, tobacco, and light spice
• Taste: Full-bodied and rounded with ripe berries, cherry, dark chocolate, and subtle oak
• Mouthfeel: Silky tannin structure, cool acidity, and a very long, elegant finish

Serving and Food Pairing

Serving temperature: 17–18°C (ideally requires decanting 1–2 hours before)

• Beef tenderloin with red wine reduction – highlights the wine’s depth and finesse
• Grilled lamb with rosemary and black pepper – highlights the structural elegance of Margaux
• Mature cheeses like Comté, Manchego, or Saint-Émilion – complements the tannins
• Perfect for formal dinners and celebrating major milestones.