2023 Bourgogne Chardonnay "Les Crenilles", Domaine Dubreuil-Fontaine
Elegant and fresh Bourgogne Chardonnay – mineral, floral, and classic in expression
History and Winery
Domaine Dubreuil-Fontaine was founded in 1879 and is run today by the 5th generation, Christine Dubreuil, from the village of Pernand-Vergelesses at the foot of the Corton hill. The family is known for creating precise and terroir-driven wines with a focus on purity, balance, and Burgundian finesse. Les Crenilles is the estate’s classic Bourgogne Blanc – an elegant expression of Chardonnay from plots around Pernand-Vergelesses and Savigny-lès-Beaune.
Grapes and Vinification
- 100% Chardonnay
- Hand-harvested from high-altitude plots in the Côte de Beaune
- Fermented mainly in steel tanks for freshness
- A small portion aged in used French oak barrels for depth and structure
- Aged on the lees for 6–8 months for a softer texture
Terroir and Origin
Region: Bourgogne – Côte de Beaune
Soil: Limestone and clay – provides minerality and purity
The limestone-rich slopes around Pernand-Vergelesses create a structured and fresh Chardonnay with clear minerality and vibrant acidity.
Tasting Notes
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Aroma: Citrus, white flowers, green apples, and a touch of almond
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Taste: Fresh, crisp, and mineral – with notes of pear, citrus, and delicate oak
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Mouthfeel: Elegant and harmonious with a long, chalky finish
Serving and Food Pairing
Serving temperature: 10–12 °C
- Shellfish and white fish – pairs perfectly with the wine's minerality
- Chicken with lemon and herbs
- Fresh salads or vegetarian dishes
- Goat cheese, mild Comté, or other firm cheeses