2023 Auxey-Duresses, Ropiteau Frères

History and Winery

Ropiteau Frères was founded in 1848 in Meursault and has since been known as one of the classic houses in Burgundy. The family has specialized in expressing the individual character of the vineyards with respect for tradition and terroir. Their wines from Auxey-Duresses, located between Meursault and Monthelie, combine freshness, finesse, and a light spicy depth typical of the area. The house works sustainably and focuses on the balance between fruit, acidity, and discreet oak aging.

Grapes and Vinification

• Pinot Noir (red) or Chardonnay (white) – depending on the cuvée; known for elegance and finesse
• Hand-harvested grapes from the slopes of the Auxey-Duresses valley
• Vinified in stainless steel tanks for freshness and partially aged in French oak barrels for complexity
• Barrel aging for 10–12 months – partially in new barrels

Terroir and Origin

Region: Côte de Beaune, Burgundy, France

Soil: Limestone and marl with a stony structure – provides uprightness, minerality, and fresh acidity

Auxey-Duresses is situated in a cool but sunny microclimate, where the grapes ripen slowly and retain aromatic precision.

Tasting Notes

• Aroma: Red cherries, raspberries, and a hint of violet and light spice
• Taste: Fresh fruit, fine tannins, discreet oak, and mineral nerve
• Mouthfeel: Elegant and well-balanced with a long, clean finish

Serving and Food Pairing

Serving temperature: 14–16 °C (red) / 10–12 °C (white)

• Poultry – e.g., chicken with mushrooms or herbs
• Veal or pork in light sauces
• Charcuterie and terrines
• Mild, firm cheeses – e.g., Comté or Tomme de Savoie.