2023/24 Les Arums de Lagrange, Bordeaux Blanc
A fresh and elegant Bordeaux Blanc – aromatic, mineral, and perfectly balanced
History and Estate
Les Arums de Lagrange is the white wine from Château Lagrange – the historic 3rd Cru Classé estate in Saint-Julien. Although the estate is primarily known for its red wines, it has been producing a small, exclusive range of Bordeaux Blanc in a modern, precise style since the 1990s. The philosophy is to combine the freshness of the terroir with a subtle use of oak and lees contact for depth and texture.
Grapes and Vinification
- Sauvignon Blanc (dominant), Sémillon, and Sauvignon Gris
- Hand-harvested during the cool morning hours to maximize aroma preservation
- Cold fermentation in stainless steel tanks and partially in French oak barrels
- Aged “sur lie” with light bâtonnage for a creamy mouthfeel and complexity
Terroir and Origin
Region: Bordeaux (Médoc/Landais terroir for the white wine vineyards)
Soil: Sandy gravel and limestone – provides both aromatic intensity and structured minerality
The maritime climate ensures long, even ripening and a style characterized by crisp acidity and clear fruit.
Tasting Notes
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Aroma: Citrus, lime blossom, white flowers, and stone fruit
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Taste: Crisp and clean with citrus, green apples, peach, and discreet vanilla/cream from lees contact
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Mouthfeel: Fresh yet creamy – long, mineral finish
Serving and Food Pairing
Serving temperature: 10–12°C
- Shellfish and white fish – e.g., scallops, oysters, or sea bass
- Fresh goat cheeses – a classic match for Sauvignon Blanc
- Salads with citrus and herbs or green asparagus
- Sushi and sashimi – the wine's acidity and minerality cleanse the palate
