2019/20 Riesling Grand Cru, Klipfel, Kirchberg de Barr, Alsace 

Grapes and Vinification

This 2019/20 Riesling from the Grand Cru vineyard Kirchberg de Barr showcases Klipfel’s expertise and the full potential of the Riesling grape in Alsace. The wine is vinified with a focus on precision and terroir expression.

• Riesling – known for its upright character, crispness, and aging potential
• Hand-harvested from Kirchberg de Barr – a south-facing Grand Cru with calcareous soil
• Vinified in temperature-controlled steel tanks with a focus on preserving acidity and minerality

Terroir and Origin

The wine originates from Alsace’s prestigious Grand Cru Kirchberg de Barr, which benefits from both sun and high elevation. This produces elegant and structured wines with great aging potential.

Soil: limestone and marl – imparts intense minerality and a fine acid structure to the wine

Tasting Notes

• Aroma: Fresh citrus, green apples, white flowers, and a hint of petrol on the nose
• Taste: Crisp and upright with lime, peach, stony minerality, and precise acidity
• Mouthfeel: Dry and structured, with fresh acidity and a long, mineral finish

Serving and Food Pairing

Serving temperature: 8-10°C

• Wine for shellfish – the acidity and minerality highlight the salinity and sweetness in shellfish
• Wine for sushi or sashimi – the freshness matches the clean, raw fish cuisine
• Wine for goat cheese – especially fresh or lightly aged, where the acidity and structure provide contrast
• Wine for Vietnamese cuisine – especially dishes with lime and cilantro