2019 Leclerc Briant Rosé Extra Brut
Leclerc Briant Rosé Extra Brut 2019 is a refined and dry rosé Champagne starring Chardonnay with an elegant touch of red fruit from Pinot Noir. Fresh, mineral, and vibrant with notes of cherries, red apples, citrus, and delicate red berries.
About the product
Leclerc Briant Rosé Extra Brut is a rosé Champagne with a somewhat unusual composition. The current bottle is labeled as non-vintage, but is 100% based on grapes from the 2019 harvest. This is because it has not undergone the traditional minimum aging on the lees required to be classified as a vintage Champagne.
The blend consists of a full 93% Chardonnay from Chouilly and Montgueux, as well as 7% Pinot Noir from Les Riceys. The Pinot Noir is vinified as a red wine and added to the Chardonnay wine to create its fine rosé color and impart red fruit nuances. A smaller portion of the Pinot Noir is fermented in wood, while the majority is fermented in stainless steel tanks.
The wine rests for about two years on the lees before disgorgement and has a very low dosage of 3.5 g/l. This emphasizes the dry, fresh, and precise style, where the minerality and acidity of the Chardonnay are allowed to stand out clearly.
Leclerc Briant works organically and biodynamically and has for many years been known for wines with great energy, finesse, and a distinct sense of terroir.
About Champagne and Leclerc Briant
Champagne is home to the world's most famous sparkling wines and relies primarily on Chardonnay, Pinot Noir, and Pinot Meunier. In this Rosé, it is the Chardonnay that dominates, giving the wine its fresh and mineral backbone.
Leclerc Briant is based in Épernay and has a long history of organic and biodynamic viticulture. The house works with both its own vineyards and grapes from certified organic producers, having built a style where freshness, energy, and precision are central.
Tasting notes
Nose: Fresh and elegant with red and white cherries, red apples, citrus, and fine tones of red berries.
Palate: Dry, fresh, and vibrant. Chardonnay provides citrus, minerality, and acidity, while Pinot Noir contributes strawberry, raspberry, and cherry notes. A light chalky minerality gives the wine extra tension.
Finish: Long and precise with fresh citrus, red fruits, and a light, salty, mineral finish.
Serving
Serve Leclerc Briant Rosé Extra Brut at 8–10 °C in a tulip-shaped Champagne glass. This provides optimal conditions for both the fine mousse and the more complex aromas.
This is a Champagne that can easily be drunk as an aperitif, but its dry style and striking acidity make it particularly suitable for food.
What does it pair with?
- Tuna or salmon tartare
- Sashimi and sushi
- Shellfish and oysters
- Grilled fish
- Poultry and white meat
- Salads with red berries and citrus
- Fresh and creamy cheeses
- Strawberries, raspberries, and other red fruits
The fresh acidity and dry style also make it a natural choice for dishes with a bit of richness or sweetness, where the acidity of the Champagne can create balance.
FAQ – Leclerc Briant Rosé Extra Brut 2019
Is Leclerc Briant Rosé Extra Brut 2019 a vintage Champagne?
No, not officially. The bottle is labeled as NV, but this specific release is based exclusively on the 2019 harvest. It is therefore an exciting vintage-based Champagne, even though the year does not appear as an official vintage designation.
Which grapes are in Leclerc Briant Rosé Extra Brut?
93% Chardonnay and 7% Pinot Noir. The Chardonnay comes from Chouilly and Montgueux, while the Pinot Noir comes from Les Riceys.
How does the Champagne get its rosé color?
It is achieved by adding 7% Pinot Noir—vinified as red wine—to the Chardonnay base. This provides both color and more intense red fruit in the flavor profile.
How dry is Leclerc Briant Rosé Extra Brut?
This specific 2019 release has a dosage of only 3.5 g/l and is therefore very dry with distinct freshness and minerality.
What does Extra Brut mean?
Extra Brut is the term for a Champagne with a very low sugar content after dosage. It typically results in a dry and precise style where acidity, fruit, and minerality are prominent.
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