2021 Château La Fleur-Pétrus, Pomerol
A classic and elegant Pomerol – with finesse, depth and aging potential
History and Winery
Château La Fleur-Pétrus is one of the most iconic estates in Pomerol. The estate was established in the late 19th century and has been owned since the 1950s by the famous Moueix family, who are also behind legendary wines such as Pétrus and Trotanoy. The château's vineyards are strategically located between Pétrus and Lafleur – a terroir considered among the absolute best in all of Bordeaux. La Fleur-Pétrus is known for delivering wines with elegance, minerality and great depth, which can be aged for decades.
Grapes and Vinification
- Mainly Merlot, supplemented by Cabernet Franc and a little Petit Verdot
- Hand-harvested with strict selection
- Traditional vinification in steel tanks for a pure fruit profile
- Aged in French oak barrels, a large proportion of which are new
Terroir and Origin
Region: Pomerol, Bordeaux
Soil: Gravel, clay and iron-rich subsoil – known as “crasse de fer” – which provides structure and characteristic minerality
The combination of Pomerol's warm climate and the complex soils produces wines with both power and finesse.
Tasting Notes
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Aroma: Red cherries, violets, blackcurrant, graphite and a hint of tobacco
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Taste: Elegant and concentrated with ripe fruits, spice and a mineral undertone
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Mouthfeel: Silky smooth with ripe tannins, fresh acidity and a long, refined finish
Serving and Food Pairing
Serving temperature: 16–18°C (preferably aerated/decanted)
- Roasted or braised lamb – the wine's structure matches the richness and spice
- Beef tenderloin with mushrooms or truffle
- Duck breast or game
- Ripe cheeses – e.g., Comté or Saint-Nectaire.
