NV Pierre Brocard, Dits-Lieux Brut Nature
An elegant and classic Champagne – perfect for festive occasions or as an aperitif
Grapes and Vinification
Pierre Brocard, Dits-Lieux Brut Nature is a non-vintage Champagne produced using traditional methods with great respect for terroir and family heritage.
- A blend of 75% Pinot Noir, 20% Pinot Blanc, and 5% Chardonnay – providing a formidable balance between structure and freshness
- Hand-harvested from vineyards in the Côte des Bar in Champagne
- Fermented and aged in steel tanks and in the bottle with secondary fermentation – long maturation sur lie
Terroir and Origin
The wine comes from the Côte des Bar in southern Champagne – an area focused on Pinot Noir and finesse.
Soil: Chalky and clayey soil – adds freshness and minerality to the wine
Tasting Notes
-
Aroma: Fresh citrus, green apples, and a hint of brioche
-
Taste: Crisp acidity, ripe fruit, and slight nutty complexity
-
Mouthfeel: Elegant mousse, lively acidity, and a mineral finish
Serving and Food Pairing
Serving temperature: 8–10°C
- Wine for shellfish – e.g., oysters and langoustines
- Light fish such as cod with beurre blanc
- French cheeses such as Brillat-Savarin or Comté
- Perfect as a welcome drink for festive occasions