Lysholmer Line
The Aquavit line is world-renowned for its journey around the world. Linie Aquavit is aged in sherry casks and shipped as deck cargo on a 4-5 month long journey, Linie Aquavit achieves its golden color and its unique taste, which can neither be copied nor recreated artificially. On the journey, the Equator is crossed twice in Norwegian called Linie - hence the name.
On the back of each bottle's label is written when and with which ship the line Aquavit in question crossed the Equator.
For nearly 200 years, Linie Aquavit has been produced according to the original recipe developed by its founder Jørgen B. Lysholm, and it is with great pride that Linie Aquavit still bears its founder's signature on the label.
Linie Aquavit should be enjoyed neat at the lunch table or lighter fish and poultry dishes. Also very suitable for salted or smoked meat, smoked salmon and other seafood specialities.
Should be enjoyed at room temperature, as the Norwegians prefer, or slightly chilled from the fridge. Should be drunk after the beer, to let its delicate taste remain and spread in the mouth.