Cava d'Alfons Brut – Alsina & Sardá
A fresh and elegant Cava Brut from Penedès – perfect for an aperitif, festive occasions, and dishes that require crisp bubbles and finesse.
Grapes and Vinification
This Cava d’Alfons Brut from Alsina & Sardá is made from the classic Cava grapes Macabeo, Xarel·lo, and Parellada. The grapes are harvested by hand from selected vineyards in Penedès and vinified according to the traditional method with secondary fermentation in the bottle, which creates fine, persistent bubbles.
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Macabeo, Xarel·lo, and Parellada – known for freshness, finesse, and aromatic complexity
- Hand-harvested from carefully selected vineyards in Penedès
- Aged in the bottle for a minimum of 18 months to develop complexity, finesse, and an elegant mousse
Terroir and Origin
The wine originates from Penedès, Catalonia, one of Spain's most renowned regions for high-quality Cava.
Climate: Mediterranean climate with warm days and cool nights
Soil: Clay and limestone soil – provides freshness, minerality, and an elegant structure
Tasting Notes
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Aroma: Green apples, citrus, white flowers, and light brioche
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Taste: Crisp and fresh with delicate fruit, lively acidity, and fine bubbles
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Mouthfeel: Elegant and light with a long, clean, and dry finish
Serving and Food Pairing
Serving temperature: 6–8°C
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Wine for aperitif – perfect for starting a meal or for festive occasions
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Wine for seafood and sushi – fresh acidity and fine bubbles enhance the flavors
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Wine for salads and light dishes – e.g., fish, vegetables, and poultry
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Wine for mild cheeses – e.g., Manchego or fresh goat cheese