Pierre Brocard Contrée Noire Pinot Noir Brut Nature
2019 Pierre Brocard Contrée Noire Pinot Noir Brut Nature is a characterful Blanc de Noirs Champagne from the Côte des Bar, crafted from 100% Pinot Noir. As a Brut Nature, it contains no dosage, resulting in a dry, precise, and terroir-driven style. Pinot Noir simultaneously imparts depth and structure with ripe fruit, delicate brioche notes, and a fresh, mineral finish.
About the product
Champagne Pierre Brocard is based in Celles-sur-Ource in the Côte des Bar, in the southern part of the Champagne region. The house is run by Thibaud Brocard, the fifth generation of his family, who has worked with a clear focus on creating Champagnes that distinctly express the character of individual grapes and vineyards.
Contrée Noire is the house's Blanc de Noirs and is made exclusively from Pinot Noir. This gives the Champagne greater vinosity, fullness, and structure than a classic Chardonnay-dominant Champagne, without losing the freshness and finesse that characterize the Pierre Brocard style.
The wine is a Brut Nature, meaning that no sugar is added via dosage after disgorgement. This highlights the pure character of the Pinot Noir grape and results in a bone-dry Champagne with great precision, minerality, and gastronomic versatility.
Contrée Noire is an exciting choice for the Champagne enthusiast seeking a more terroir-driven and personal Champagne from a small producer, rather than the classic style of the large Champagne houses.
About the region
The Côte des Bar is located in the southernmost part of the Champagne region, around the towns of Bar-sur-Seine and Bar-sur-Aube. The area is closer to Chablis than to Reims and is particularly known for Pinot Noir, which thrives excellently in the cool climate and the chalk- and marl-rich soils.
Pierre Brocard is located in Celles-sur-Ource, where Kimmeridgian marl is a significant part of the terroir. This type of soil is also associated with Chablis and helps provide the wines with a distinctive freshness and mineral character. In recent years, the Côte des Bar has gained significant attention for its small grower Champagne producers, who work with single vineyards, low dosage, and clear terroir expression.
Taste
Nose: Elegant and complex with yellow fruit, white fruits, and citrus combined with brioche, roasted nuts, and fine toasted nuances.
Palate: Dry, precise, and vinous with ripe fruit, fresh citrus, and a wonderful Pinot Noir structure. The fine bubbles and distinctive freshness balance the wine’s fullness and depth.
Finish: Long and harmonious with mineral and slightly salty nuances, ripe fruit, and an elegant touch of roasted notes.
Serving
Best served at 9-11°C in a spacious Champagne or white wine glass. Avoid using a very narrow flute if possible, as a larger glass allows the Pinot Noir fruit, brioche notes, and the wine’s mineral nuances more room to unfold.
What does it pair with?
Pierre Brocard Contrée Noire Pinot Noir Brut Nature is particularly well-suited to:
- Oysters, caviar, and shellfish
- Scallops and lobster
- Grilled or pan-fried fish
- Poultry and white meats
- Comté and other firm, mature cheeses
FAQ
Which grape is Pierre Brocard Contrée Noire made from?
Contrée Noire is crafted from 100% Pinot Noir and is therefore a Blanc de Noirs Champagne – that is, a white Champagne produced exclusively from dark-skinned grapes.
What does Brut Nature mean?
Brut Nature means that no sugar is added to the Champagne via dosage after disgorgement. This provides a very dry and pure style where the character of the grapes and the terroir comes clearly to the fore.
How does Pierre Brocard Contrée Noire taste?
It is a dry and vinous Champagne with yellow and white fruit, citrus, brioche, and toasted nuances. Pinot Noir provides structure and fullness, while the low dosage highlights the freshness and minerality.
What does Pinot Noir Brut Nature Champagne pair with?
Its dry and structured style makes it particularly suitable for oysters, caviar, shellfish, fish, poultry, and firm cheeses. It can also be served as an elegant aperitif.
Where does Pierre Brocard Champagne come from?
Pierre Brocard is based in Celles-sur-Ource in the Côte des Bar, the southern part of the Champagne region. The area is especially known for Pinot Noir and its chalk- and marl-rich soils.