Nebbiolo d’Alba DOC
The Cadia winery is located in the heart of Piedmont and is known for its dedication to creating authentic wines that reflect the region's unique terroir and traditions. With a passion for quality and respect for nature, Cadia produces wines with soul and finesse, and their Nebbiolo d’Alba is no exception.
This Nebbiolo d’Alba is the epitome of elegance and structure, and its aging in wood highlights the wine’s characterful soul and essence. With an alcohol content of a full 15%, this wine is both powerful and balanced.
Origin:
The wine comes from vineyards in Roddi, where the perfect growing conditions for the Nebbiolo grape result in a wine with great personality and complexity.
Grapes:
100% Nebbiolo, hand-picked in early October when the grapes are fully ripe.
Vinification and Aging:
The grapes are gently pressed and destemmed before being fermented in temperature-controlled stainless steel tanks for 15 days at 25-30°C. The wine is then aged in French oak barrels for a few months, which adds complexity and depth to the wine's flavor profile. It is bottled in February and is ready to be enjoyed shortly after.
Color, Aroma and Flavor Profile:
Nebbiolo d’Alba has a clear red color with fine orange hues, testifying to the wine's refined character. On the nose, one encounters nuances of oak and vanilla, complemented by delicate floral notes. The taste is full-bodied and structured with a harmonious balance between elegance and power. The subtle notes of oak and vanilla play beautifully together with the wine's natural fruitiness and acidity.
Gastronomic Recommendations:
The wine is a perfect companion to red meat, braised dishes, game, and aged cheeses. Its full-bodied and complex character makes it ideal for festive occasions or as a sophisticated glass in good company.
Serving Temperature:
Should be enjoyed at 18°C to highlight its elegant and complex flavor nuances.
