2020/21 Vacqueyras "Pierrelongue", Maison Bouachon
A powerful and elegant Rhône wine – perfect for game, grilled meat, and winter slow-cooked dishes
Grapes and Vinification
Maison Bouachon combines tradition and precision in this characterful Vacqueyras from the southern Rhône.
- Blend: 50% Grenache, 30% Syrah, 20% Mourvèdre – classic GSM composition
- Grapes are hand-harvested from old vines in selected parcels in Vacqueyras
- Long maceration and vinification in concrete tanks, followed by aging in large barrels
Terroir and Origin
Vacqueyras – located in the southern Rhône – is known for structured wines with warm spicy notes and longevity.
Soil: Stony slopes with clay and limestone – provides intensity, warmth, and minerality
Tasting Notes
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Aroma: Dark berries, licorice, spices, and dried herbs
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Taste: Full-bodied and concentrated with notes of blackberry, black pepper, and Provençal herbs
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Mouthfeel: Structured with ripe tannins, great complexity, and a long, spicy finish
Serving and Food Pairing
Serving temperature: 16–18°C (preferably decanted for 30–60 minutes)
- Grilled lamb with rosemary – matches the wine's spice and structure
- Beef stew or game ragout – supports the wine's richness
- Mature firm cheeses such as Comté or Laguiole
- Perfect for autumn and winter's warm dishes