2018 Peake Ranch Chardonnay, Sierra Madre Vineyard
Elegant and barrel-aged Chardonnay from Santa Barbara – perfect for gastronomic moments and wine lovers with a penchant for depth and complexity
Grapes and Vinification
This Chardonnay from Peake Ranch is crafted with respect for both the grape and the unique terroir of the Sierra Madre Vineyard, one of Santa Barbara County's most prestigious vineyards.
- 100% Chardonnay – known for its rich fruit and ability to take on oak characteristics elegantly
- Grapes are hand-picked from the Sierra Madre Vineyard in the Santa Maria Valley
- Fermented and aged in French oak barrels (partially new) – for depth, complexity, and structure
Terroir and Origin
Santa Maria Valley, California – a cool coastal region known for its long growing season and intense aromatic development.
Soil: Sandy and clay with limestone elements – provides structure and minerality to the wine
Tasting Notes
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Aroma: Baked apple, vanilla, toasted hazelnuts, and a slightly buttery character
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Taste: Complex and balanced with ripe citrus, peach, toast, and subtle toasted oak
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Mouthfeel: Full-bodied and silky smooth with well-integrated acidity and a long, creamy finish
Serving and Food Pairing
Serving temperature: 10–12°C
- Grilled lobster or langoustine – matches the wine's rich structure
- Chicken with butter sauce or mushrooms
- Aged, firm cheeses such as Comté or Gruyère
- French classics like Coquilles Saint-Jacques
Dunnuck: 95P.