2018 Château Prieuré-Lichine, Margaux 4. Cru
A classic and elegant Margaux wine – perfect for gastronomy and wine lovers with a penchant for finesse
Grapes and Vinification
This red wine from Bordeaux is produced from Cabernet Sauvignon and Merlot, with a touch of Petit Verdot – grapes that express classic Margaux character. The wine is fermented in temperature-controlled steel tanks and aged for 12–16 months in French oak barrels, half of which are new, for an optimal balance between fruit and structure.
- Cabernet Sauvignon, Merlot, and Petit Verdot – known for depth, structure, and elegance
- Hand-harvested from the château's own vineyards in Margaux
- Vinified in steel tanks, aged in French barrels with a focus on complexity and finesse
Terroir and Origin
The wine originates from Margaux in the Haut-Médoc – one of Bordeaux's most prestigious appellations, known for elegant and age-worthy wines. The climate is maritime and the soil is dominated by gravel and pebbles – ideal for Cabernet.
Soil: Gravel and limestone – imparts structure and complexity to the wine
Tasting Notes
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Aroma: Blackcurrant, violet, cedar, and tobacco
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Taste: Dark berries, spices, graphite, and toasted oak
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Mouthfeel: Full-bodied and elegant with silky tannins and a long finish
Serving and Food Pairing
Serving temperature: 17–18°C
- Beef tenderloin or ribeye – matches the wine's structure and depth
- Lamb with rosemary and garlic – complements the wine's herbal notes
- Mature cheeses such as Comté or Manchego
- Well-suited for French classics and truffle-based dishes