2022 La Nonciature Rouge, Domaine de la Présidente, Châteauneuf-du-Pape

History and Winery

Domaine de la Présidente is located in the southern Rhône Valley and possesses 20 hectares of vineyards in the Châteauneuf-du-Pape appellation, 17 of which are dedicated to red wine. The “La Nonciature” Rouge cuvée is produced from the estate's best plots in Châteauneuf-du-Pape and represents a high level of quality with limited production.

• A blend of classic Châteauneuf-du-Pape grape varieties (e.g., Grenache, Syrah, Mourvèdre) – these grape varieties are typical for the appellation.
• Hand-harvested grapes from low yields and careful selection
• Vinification in temperature-controlled tanks and maturation in French oak barrels for structure and complexity

Terroir and Origin

Region: Châteauneuf-du-Pape, Rhône Valley, France.

Soil: Galets roulés (pebbles) and gravel on a calcareous subsoil – typical for Châteauneuf-du-Pape, providing warmth, grape ripening, and minerality.

Tasting Notes

• Aroma: Ripe black and red berries (blackcurrant, cherry), black olives, spice, liquorice, and a hint of truffle
• Taste: Dense fruit, structured tannins, warm spices, and a mineral undertone – great depth and a persistent finish
• Mouthfeel: Full-bodied and concentrated, well-structured, and with promising aging potential for many years

Serving and Food Pairing

Serving temperature: 16–18 °C (preferably decanted 1–2 hours before serving)

• Beef tenderloin or ribeye with rosemary and garlic butter
• Slow-braised lamb with herbs
• Game – e.g., venison or wild duck with dark sauces
• Mature cheeses – e.g., Comté, Cantal, or a stronger blue cheese.