Pierre Brocard Aube Saline Chardonnay Brut Nature
2019 Pierre Brocard Aube Saline Chardonnay Brut Nature is an elegant and mineral-driven Blanc de Blancs Champagne from the Côte des Bar, made from 100% Chardonnay. As a Brut Nature, it is bone-dry, pure, and precise, featuring citrus, green apples, white flowers, and delicate brioche notes. The name Aube Saline perfectly suits the wine's characteristic mineral and slightly salty finish.
About the product
Champagne Pierre Brocard is based in Celles-sur-Ource in the Côte des Bar in the southern part of Champagne. The house is run by Thibaud Brocard, the fifth generation of the family, and is known for a terroir-driven approach where the character of individual grapes and vineyards is allowed to stand out clearly.
Aube Saline is the house's Chardonnay-based Champagne, made from 100% Chardonnay. It is, therefore, a Blanc de Blancs, focusing on freshness, finesse, and minerality. The Chardonnay gives the wine a more upright and citrus-toned profile with great tension and precision.
The Champagne is Brut Nature, which means that no sugar is added through dosage after disgorgement. This results in a very dry style where the freshness of the Chardonnay grape and the chalky terroir shine through purely. The result is a Champagne with energy and nerve, but also with the depth and complexity that makes it highly suitable for food pairing.
The 2019 Aube Saline is an obvious choice for the Champagne enthusiast seeking a dry and terroir-driven grower Champagne with a distinct personality and a striking mineral expression.
About the region
The Côte des Bar is located in the southernmost part of Champagne and differs geographically from the better-known areas around Reims and Épernay. Pierre Brocard is based in Celles-sur-Ource, where the vineyards are situated in a landscape characterized by chalk, marl, and the characteristic Kimmeridgian soil.
The Kimmeridgian soil is also known from Chablis, which is geographically relatively close to the Côte des Bar. The combination of chalk, marl, and fossil deposits helps create wines with great freshness, tension, and the mineral character that is expressed particularly clearly in Chardonnay.
Today, the Côte des Bar is also known for a number of smaller grower Champagne producers who focus on terroir, individual grape varieties, and low or zero dosage. Aube Saline is a fine example of this more precise and vinous style.
Taste
Nose: Fresh and elegant with lemon, green apples, white peach, and white flowers accompanied by delicate notes of brioche, chalk, and lightly toasted nuts.
Palate: Upright, dry, and energetic with citrus, crisp apple, and stone fruit. The fine bubbles are combined with a vibrant acidity and a clear mineral character that gives the wine great precision.
Finish: Long, fresh, and focused with citrus, chalky mineral tones, and a characteristic slightly salty nuance that lingers beautifully on the finish.
Serving
Best served at 8-10°C in a spacious champagne glass or a smaller white wine glass. A slightly wider glass than the traditional flute allows the Chardonnay's citrus, floral nuances, and minerality more room to develop.
What does it pair with?
Pierre Brocard Aube Saline Chardonnay Brut Nature pairs particularly well with:
- Oysters, caviar, and raw shellfish
- Scallops and langoustines
- Sushi, sashimi, and ceviche
- Grilled or steamed white fish
- Fresh and mild cheeses
FAQ
What grape is Pierre Brocard Aube Saline made from?
Aube Saline is made from 100% Chardonnay and is therefore a Blanc de Blancs Champagne. Chardonnay gives the Champagne its fresh, elegant, and mineral character.
How does Pierre Brocard Aube Saline taste?
It is a dry and precise Champagne with citrus, green apples, white fruit, and floral nuances, as well as fine notes of brioche and chalk. The finish is fresh, mineral, and slightly salty.
What does Brut Nature mean?
Brut Nature means that the Champagne has no sugar added through dosage after disgorgement. This provides a very dry style and allows the freshness of the grapes and the character of the terroir to stand out clearly.
What does Blanc de Blancs mean?
Blanc de Blancs means "white of whites" and is used in Champagne to describe white Champagne made exclusively from white grapes. Aube Saline is made from 100% Chardonnay.
What does Aube Saline Brut Nature pair with?
The dry, fresh, and mineral style makes it particularly suitable for oysters, caviar, shellfish, sushi, ceviche, and elegant fish dishes. It also works excellently as an aperitif.