Copenhagen Sparkling Tea RØD – Sparkling Tea
Copenhagen Sparkling Tea RØD is an organic sparkling tea with an intense, fruity, and complex character. RØD combines several carefully selected teas with notes of red and dark berries, hibiscus, and warm spices. Fine bubbles, crisp acidity, and the tea's natural tannins create an elegant balance, making RØD an exciting alternative to classic sparkling wine – both as an aperitif and with food.
About the product
RØD is Copenhagen Sparkling Tea Company's more intense and fruity interpretation of Sparkling Tea. While several of the company's other varieties focus on citrus, floral notes, and light fruits, RØD moves toward a deeper, berry-forward flavor profile.
A complex blend of different teas provides aroma, structure, and tannin. Hibiscus contributes freshness, color, and a slightly acidic character, while the darker teas provide more depth and structure. Fruity notes of red and dark berries are tied together with fine spicy nuances.
The elegant bubbles provide freshness and lift the fuller flavor profile, making RØD appear harmonious and vibrant. It is a Sparkling Tea that works excellently on its own, but truly comes into its own when paired with food.
About Copenhagen Sparkling Tea Company
Copenhagen Sparkling Tea Company was founded in Copenhagen in 2017 and specializes in sparkling drinks with tea as the central element.
The concept is based on combining different types of tea to create complexity, similar to how one works with different components in wine. White, green, Oolong, and black tea, as well as herbal tea, can each contribute different properties – from floral aromas and freshness to tannin, bitterness, and depth.
The result is Sparkling Tea: a modern Danish beverage category with fine bubbles and great gastronomic versatility.
Taste
Nose: Aromatic and inviting with red berries, darker fruit nuances, hibiscus, and fine spicy tones.
Palate: Fruity and complex with fine bubbles and a great balance between red berries, dark fruit, tea, and spices. The tea's tannins provide structure, giving RØD an elegant and almost vinous feel.
Finish: Long and nuanced with berries, tea, and spices. The freshness balances the richer fruit and leaves a pleasant, elegant finish.
Serving
Serve Copenhagen Sparkling Tea RØD well chilled at approximately 6-8°C. A white wine glass or a spacious champagne glass is suitable, as it provides room for both the tea's aromas and the fine bubbles.
RØD can be enjoyed as an aperitif, but its more intense and structured character also makes it particularly interesting as a companion to food.
What does it pair with?
Copenhagen Sparkling Tea RØD pairs particularly well with:
- Charcuterie and tapas
- Duck and light poultry
- Grilled vegetables and vegetarian dishes
- Asian-inspired dishes with spice
- Cheeses and lighter savory servings
FAQ
What does Copenhagen Sparkling Tea RØD taste like?
RØD has a fruity and complex character with red and dark berries, hibiscus, tea, and fine spicy nuances. The natural tannins from the tea provide structure and a long finish.
What is Copenhagen Sparkling Tea RØD?
RØD is an organic sparkling tea from Copenhagen Sparkling Tea Company. It is made by combining different types of tea, which together provide aroma, freshness, tannin, and complexity.
Is RØD the same as sparkling wine?
No. Sparkling Tea is based on tea rather than wine. It is the composition of different teas that creates the drink's aroma, structure, and complexity.
How should Copenhagen Sparkling Tea RØD be served?
Serve it well chilled at approximately 6-8°C in a white wine glass or a spacious champagne glass.
What does Copenhagen Sparkling Tea RØD pair well with?
RØD works well with charcuterie, poultry, vegetable dishes, Asian-inspired food, and cheese. It can also be enjoyed on its own as a unique and elegant aperitif.
