Maker's Mark 46, 47% – 70 cl. Kentucky Bourbon Whiskey

History and Distillery

Maker’s Mark was founded in 1953 in Loretto, Kentucky, and is known for its iconic red wax seal and its smooth, wheat-based recipe. Maker’s Mark 46 was introduced in 2010 as the distillery’s first permanent addition to the range. The name “46” refers to the French oak staves inserted into the barrels during aging – an idea developed in collaboration with Bill Samuels Jr. and master distiller Kevin Smith. The result is a richer and more complex bourbon with deeper spice and sweetness.

Ingredients and Distillation

• Mash bill: Corn, wheat, and malted barley – smooth and rounded style without rye
• Aged in new, American oak barrels
• Finished with French oak staves that add extra spice and vanilla sweetness
• Bottled at 47% alcohol – balanced power and complexity

Terroir and Origin

Produced in Kentucky, the heart of American bourbon production.

Climate: Hot summers and cold winters provide dynamic aging and intense flavor development.

Cask aging: The combination of American and French oak provides both classic caramel and vanilla, as well as deeper spicy notes.

Tasting Notes

• Aroma: Vanilla, caramelized sugar, cinnamon, and lightly toasted oak
• Taste: Full-bodied and rounded with notes of caramel, dried fruit, dark chocolate, and warm spices
• Mouthfeel: Silky, warming, and with a long, spicy finish

Serving and Usage

Serving temperature: Serve at room temperature

• Enjoy neat – to experience the full depth
• With a few drops of water – opens up the aromas further
• In an Old Fashioned or Manhattan – adds extra layers of complexity
• Perfect gift for bourbon lovers and collectors.