Cava Brut Nature Reserva – Alsina & Sarda

Grapes and Vinification

This Alsina & Sarda Cava Brut Nature Reserva is produced from traditional Spanish grape varieties using the classic méthode champenoise, where secondary fermentation in the bottle creates fine and persistent bubbles.

• Macabeo, Xarel·lo, and Parellada – known for freshness, finesse, and aromatic complexity
• The grapes are harvested by hand from selected vineyards in Penedès
• Vinified and aged in the bottle for a minimum of 18 months to develop complexity and fine bubbles

Terroir and Origin

The wine originates from Penedès, Catalonia, one of Spain’s most renowned regions for quality Cava.

Climate: Mediterranean climate with warm days and cool nights
Soil: Clay and limestone soil – provides freshness, structure, and elegant minerality

Tasting Notes

• Aroma: Green apples, citrus, white flowers, and a hint of brioche
• Taste: Fresh and crisp with delicate fruit, lively acidity, and an elegant mousse
• Mouthfeel: Light and refreshing with a long, clean, and dry finish

Serving and Food Pairing

Serving temperature: 6–8°C

• Wine for aperitifs – perfect for starting a meal or for festive occasions
• Wine for shellfish and sushi – fresh acidity and fine bubbles enhance the flavor
• Wine for salads and light dishes – e.g., fish, vegetables, and poultry
• Wine for mild cheeses – e.g., Manchego or fresh goat cheese