A.H. Riise Old St. Croix Non Plus Ultra Very Rare
A.H. Riise Old St. Croix Non Plus Ultra Very Rare is an exclusive and luxurious spirit drink inspired by A.H. Riise's historical connection to St. Thomas in the former Danish West Indies. Non Plus Ultra Very Rare is created in a rich and complex style with notes of ripe fruit, vanilla, caramel, orange, and warm spices. A silky smooth and intense experience for slow enjoyment and special occasions.
About the product
Non Plus Ultra Very Rare belongs among A.H. Riise's most exclusive bottlings. The name "Non Plus Ultra" is Latin and can be translated as "nothing further beyond" – a term that emphasizes the ambition to create something of the absolute best within A.H. Riise's characteristic style.
Very Rare is produced through a meticulous blending of carefully selected, aged distillates. The focus is on depth, balance, and a smooth texture, where the ripe fruit plays alongside sweet notes of vanilla, caramel, and spices.
The result is a full-bodied and aromatic spirit drink with many layers and a long, warm finish. The exclusive carafe emphasizes the luxurious nature of the product and makes Non Plus Ultra Very Rare suitable both for the collection, as a gift, and for special moments.
About St. Thomas
The story of A.H. Riise is inextricably linked to St. Thomas in the former Danish West Indies. The Danish pharmacist Albert Heinrich Riise came to the island in 1838 and later established his pharmacy in Charlotte Amalie. His name and the historical connection to the Caribbean form the foundation of the A.H. Riise brand's narrative today.
Together with St. Croix and St. John, St. Thomas was part of the Danish West Indies until 1917. The islands' history of sugar cane, trade, and rum production is an important part of the Caribbean cultural heritage and the inspiration behind A.H. Riise's Old St. Croix series.
Taste
Nose: Intense and complex with ripe fruit, orange, vanilla, caramel, molasses, and fine spices.
Taste: Full-bodied, smooth, and silky with notes of ripe and candied fruit, vanilla, toffee, caramel, and warm spices combined with an elegant touch of oak.
Finish: Long, warm, and persistent with sweet fruit, vanilla, caramel, and spicy nuances.
Serving
Best served at room temperature in a tulip-shaped spirit glass. Let it stand for a few minutes in the glass before the first sip, so the complex aromas have the opportunity to open up. Non Plus Ultra Very Rare is primarily created to be enjoyed neat and slowly.
What does it pair with?
A.H. Riise Old St. Croix Non Plus Ultra Very Rare pairs particularly well with:
- Dark chocolate and exclusive pralines
- Caramel and vanilla desserts
- Nuts and dried fruit
- A good coffee after dinner
- As an avec or digestif for slow enjoyment
FAQ
How does A.H. Riise Non Plus Ultra Very Rare taste?
Non Plus Ultra Very Rare has a rich, smooth, and complex flavor profile with ripe fruit, orange, vanilla, caramel, toffee, and warm spices. The finish is long and pleasantly warm.
What does Non Plus Ultra mean?
Non Plus Ultra is Latin and can be translated as "nothing further beyond". The term is used for some of A.H. Riise's most exclusive bottlings.
What is the connection between A.H. Riise and St. Thomas?
Albert Heinrich Riise was a Danish pharmacist who established himself on St. Thomas in the 19th century. This historical connection to the former Danish West Indies is a central part of the story behind A.H. Riise.
How is Non Plus Ultra Very Rare best served?
It is best enjoyed neat at room temperature in a good spirit glass. Let it sit for a few minutes in the glass to allow the aromas to develop.
Is A.H. Riise Non Plus Ultra Very Rare suitable as a gift?
Yes. The exclusive carafe, the luxurious flavor profile, and its place in the Non Plus Ultra series make it an obvious choice as a gift for spirit enthusiasts and special occasions.
