2023 Clos du Clocher, Pomerol

Grapes and Vinification

Clos du Clocher is a renowned producer in Pomerol, known for wines with a distinctive combination of power and elegance. The wine is primarily based on Merlot, supplemented by Cabernet Franc, resulting in a classic Right Bank Bordeaux of great finesse.

Vinification is carried out with great precision, where each plot is treated individually to preserve the quality of the grapes and the distinctiveness of the terroir. After fermentation, the wine is aged in French oak barrels, which adds complexity and structure.

• Merlot – provides body, softness, and intense fruit
• Cabernet Franc – adds structure, freshness, and aromatic finesse
• Aged in French oak barrels for depth, balance, and complexity

Terroir and Origin

The wine originates from Pomerol – one of Bordeaux's most sought-after and exclusive regions, known for some of the world's most silky and concentrated wines.

The maritime climate ensures stable ripening of the grapes, providing a harmonious balance between fruit and acidity.

The soil consists of clay and gravel, which is ideal for the Merlot grape and contributes to the wine's characteristic depth, structure, and velvety texture.

Tasting Notes

Clos du Clocher 2023 is a wine with both intensity and elegance – a classic Pomerol with great aging potential.

• Aroma: Ripe plums, blackberries, cherries, violets, and subtle spices
• Taste: Rich and layered with notes of dark berries, chocolate, light spice, and discreet oak
• Mouthfeel: Silky and full-bodied with fine tannins and a long, persistent finish

Serving and Food Pairing

Serving temperature: 16–18°C

This Pomerol is ideal for gastronomy and dishes that match the wine's depth and elegance.

• Beef – perfect for steak, tournedos, and braised dishes
• Lamb – highlights the wine's soft and spicy profile
• Game – matches the wine's concentration and complexity
• Aged cheeses – especially firm and aromatic cheeses.