2020 Pavillon Rouge du Château Margaux, Margaux
A precise and sophisticated Bordeaux – perfect for lovers of classic Margaux wines and collectors
Grapes and Vinification
Pavillon Rouge 2020 showcases depth, elegance, and balance – featuring the same terroir and vinification as Château Margaux’s Grand Vin, only from slightly younger vines. The 2020 vintage combines freshness and ripeness in an impressive expression.
- 75% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot, 2% Cabernet Franc
- Hand-harvested from selected parcels on the Château Margaux estate
- Vinified with great precision and aged for up to 18 months in French oak barrels (approx. 50% new)
Terroir and Origin
Margaux – one of the Médoc's most sought-after appellations, famous for its aromatic elegance and structured wines.
Soil: Gravelly soil with clay and limestone – gives the wine its classic finesse, length, and minerality
Tasting Notes
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Aroma: Blackcurrant, red plum, violet, tobacco, and graphite
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Taste: Elegant and balanced with dark fruit, silky tannins, and notes of oak and spice
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Mouthfeel: Harmonious and refined, with a precise acid structure and long finish
Serving and Food Pairing
Serving temperature: 17–18°C (preferably decanted 1–2 hours before serving)
- Beef tenderloin with mushroom sauce – matches the wine’s complexity
- Game dishes such as pheasant or venison – highlights the wine’s depth
- Truffle risotto or hearty vegetarian dishes with mushrooms
- Aged cheeses – e.g., Gruyère, Comté, or English cheddar