2022/23 Dolcetto d'Alba, Azienda Olivero Mario
Classic Dolcetto from Piedmont – fresh, fruity, and perfect for Italian cuisine
History and Winery
Azienda Agricola Olivero Mario is a family-owned winery located in Piedmont, where wine traditions span generations. The estate works with classic Piedmontese grape varieties, combining traditional craftsmanship with modern techniques. Their Dolcetto d’Alba is created with respect for the region's terroir and is a tribute to the elegant and fruity expression of the Dolcetto grape.
Grapes and Vinification
- 100% Dolcetto – a classic grape from Piedmont
- Hand-harvested from selected vineyards around Alba
- Fermented in steel tanks to preserve freshness and fruit
- No oak aging – focus on the grape's natural character
Terroir and Origin
Region: Piedmont, Italy
Soil: Limestone and clay-rich soil, which highlights freshness and structure
The temperate climate in Piedmont, with warm days and cool nights, produces wines with balance, juiciness, and elegance.
Tasting Notes
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Aroma: Fresh cherries, plums, and a hint of violet
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Taste: Juicy and medium-bodied with red fruits and a discreet bitter touch of almond
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Mouthfeel: Fresh, elegant, and slightly spicy with a harmonious finish
Serving and Food Pairing
Serving temperature: 14–16°C
- Pasta and pizza – classic match for Dolcetto
- Charcuterie and mild cheeses
- Vegetable dishes or risotto
- Perfect as an everyday wine and for informal meals