Name:
Connétable Talbot
Vintage:
2019
Appellation:
Saint-Julien AOC
Producer & Positioning:
Connétable Talbot is the renowned second wine of Château Talbot, a 4th Cru Classé estate in the 1855 classification located in Saint-Julien. The wine is produced with the same care as the Grand Vin and comes from the same vineyards, but selected for its earlier drinkability and softer style. 2019 was a top vintage in Bordeaux, where the wine achieved both structure and charm.
Grape composition (2019):
Approximately 56% Cabernet Sauvignon and 44% Merlot
Color:
Deep ruby red with purple reflections – youthful and intense.
Nose:
Elegant nose with notes of dark berries, blackcurrants, cedarwood, and light tobacco. Underlying nuances of oak, chocolate, and spices highlight the ripeness of the vintage.
Palate:
Medium to full-bodied with velvety tannins and fresh acidity. Classic Saint-Julien character with a balance between power and elegance. Fruit-driven taste with blackberries, mocha, and a subtle mineral touch.
Finish:
Elegant and persistent finish with dry finesse and delicate fruit sweetness.
Serving:
Serve at 17–18°C. Decanting for 30–60 minutes is recommended to open up the aromas.
Food pairing:
Suitable for dishes with lamb, beef, duck, mushrooms, and semi-matured cheeses such as Saint-Nectaire and Tomme.
Cellaring potential:
Ready to drink now, but can continue to develop until approx. 2030.