2018 Château Meyney, Saint‑Estèphe
A structured and elegant Saint‑Estèphe – perfect for grilled dishes, game, and the collector's cellar
Grapes and Vinification
Château Meyney typically delivers a powerful Saint‑Estèphe Cru Bourgeois with a focus on balance and finesse.
- Blend: approx. 58% Cabernet Sauvignon, 31% Merlot, 11% Petit Verdot – provides color, structure, and depth
- Grapes hand-harvested, vinified in steel tanks, and aged for 16–18 months in partially new French oak barrels
Terroir and Origin
Saint‑Estèphe, Médoc – known for its heavy soil, coastal climate, and wines with cellaring potential
Soil: Gravel, clay, and limestone – the gravel-rich soil in Saint‑Estèphe gives the wine intense structure and fresh acidity
Tasting Notes
-
Aroma: Black berries, blackberry, blackcurrant, licorice, blood orange, tobacco, and smoke
-
Palate: Full-bodied and well-structured with ripe berries, chocolate, coffee, and spice
-
Mouthfeel: Soft but prominent tannins, balanced acidity, and a long, refined finish
Serving and Food Pairing
Serving temperature: 16–18 °C (decant 1–2 hours before serving)
- Grilled steak or entrecôte – the structure can handle robust meat dishes
- Braised lamb or game stew – highlights the wine's tannin and fruit depth
- Mature cheeses such as Comté, Manchego, or aged Gouda
- Perfect for hearty autumn menus and as a collector's wine