2023 Gevrey-Chambertin "Les Seuvrées" Vieilles Vignes, Olivier Jouan, Burgundy, France
A complex and elegant Pinot Noir – ideal for those seeking an authentic Gevrey-Chambertin with depth and structure
Grapes and Vinification
The 2023 Gevrey-Chambertin "Les Seuvrées" Vieilles Vignes is an exceptional Pinot Noir from the renowned producer Olivier Jouan. The grapes are sourced from old vines, which lend the wine extraordinary complexity and depth. The vinification is carried out with great respect for the terroir and the producer's dedication to craftsmanship.
- Pinot Noir – known for its delicate fruitiness and complex structure
- Hand-picked from old vines (Vieilles Vignes) in the prestigious "Les Seuvrées" vineyard in Gevrey-Chambertin
- Vinified in open fermentation tanks, followed by maturation in oak barrels to highlight the wine's complexity and elegance
Terroir and Origin
Gevrey-Chambertin is one of the most recognized communes in the Côte de Nuits in Burgundy, famous for its powerful and complex Pinot Noir wines. "Les Seuvrées" is one of the finest vineyards in Gevrey-Chambertin and provides the wine with impressive depth and structure.
Soil: Limestone and clay – which contributes to the wine's balance and mineral character.
Tasting Notes
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Aroma: The nose offers intense dark fruit such as blackcurrant and cherry, along with subtle spicy notes and a light touch of toasted oak
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Palate: Full-bodied and complex flavor with notes of ripe berries, licorice, and an elegant hint of forest floor
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Mouthfeel: Elegant and well-structured, with a long and persistent finish that reveals a mineral touch and fine tannins
Serving and Food Pairing
Serving temperature: 16-18°C
- Wine for grilled meat – perfect for hearty dishes such as beef or duck
- Wine for game dishes – pairs perfectly with wild boar, venison, or pheasant
- Wine for aged cheeses – e.g., Comté or Cantal, which complement the wine's structure and flavor
- Wine for classic French cuisine – for example, coq au vin or boeuf bourguignon